“My intention is to represent the most inspiring food actors, and transmit their culinary visions to the international world. Because gastronomy is a universal way to connect us as human beings, to respect nature, and to explore cultures throughout their past, present and future.”
Amélie Vincent, Founder.
Through contents creation and communication, The Foodalist puts the light on people and projects of the international food scene, from famous Michelin Stars chefs to small producers or rising talents, in order to spread their words and visions to a wide audience.
Specialized in digital medias and modern communication processes, The Foodalist develops editorial and visual contents for chefs, magazines, books, TV, and brands.
The Foodalist organizes international events, and develops their digital influence and visibility. The Foodalist is also available for international food consultancy.