More than food, gastronomy is a way to connect nature and human beings, as well as the community together. It is also an aspect of culture, to put in perspective with socio-cultural aspects and Human history, to understand our past, present and future.
The Foodalist is a digital and content creation company specialized in gastronomy and chefs’ expertise, both nationally and internationally.
As an agency of digital influence, press, editorial, visual, TV, videos, books are the cores of The Foodalist’s activities, through all classical and new medias.
The Foodalist perceives chefs as thinkers and creators, its expertise is used to represent them at their bests, and transmit their culinary creations and visions to the world.
The Foodalist spots the new talents all over the world, puts them in perspective with the established ones, and reflects the identity of chefs through images and words on all influential supports.
The Foodalist has been created by Amélie Vincent.
She has been fascinated by chefs and the food word since her childhood, through the multicultural aspects she has been analyzing all over the world.
Every day, Amélie brings back the latest culinary news from the international chefs themselves thanks to her many travels. Indeed, a typical week for The Foodalist looks like: Monday in Paris, Tuesday in Brussels before heading to Bangkok on Friday and Istanbul on the way back!